HISTORY
ANCIENT GREECE
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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growing olives and grapes took up less land
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olives and grapes had a better taste
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olives and grapes needed less water to grow
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olives and grapes were healthier food sources
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Detailed explanation-1: -Olives and grapes were not only used as food, but were also turned into other products. Olives were pressed and their oils served for cooking, as lamp fuel and even as soap. Grapes were turned into wine. Both wine and olive oil became trade items for the Ancient Greeks.
Detailed explanation-2: -Throughout ancient Greek history, olive and other types of oil performed a variety of functions. It was perfumed and worn on special occasions, including while attending a symposium. It was used in cooking or consumed as a part of a meal.
Detailed explanation-3: -Olives are also a critical part of the Greek economy, amounting to US$700 million every year. And because of the strong role olive oil plays in Greek heritage, the cultivation, health and growth of olives is extra important to farmers, scientists and consumers alike.
Detailed explanation-4: -Olive oil during the Greek history The production of the olive oil in Greek territories was significant because of the vast size of the Empire. The Empire itself included almost half of the olive oil productive areas in the known world and the product was exported throughout the world.
Detailed explanation-5: -Traditionally, the Olive tree is a symbol of peace and friendship, this association began in ancient Greece, as early as the fifth century. Legend has it that Zeus proposed a contest between Athena and Poseidon for the control of Athens.
Detailed explanation-6: -For the Greek city-states, the most important items they needed to import were agricultural products because Greek soil was not great for growing a variety of plants. The Greeks imported lots of wheat, which did not grow well in Greece, as well as barley, cheese, and pork.