WORLD HISTORY

HISTORY

ANCIENT GREECE

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Where did the Greeks get most of their food?
A
the sea
B
the Islands
C
the mountains
D
the beach
Explanation: 

Detailed explanation-1: -Because farming didn’t produce huge surpluses, and travel across the terrain was difficult, the Greeks came to depend on the sea. People living near the Mediterranean, Aegean, and Ionian Seas became fishers, sailors, and merchants.

Detailed explanation-2: -Access to the sea meant that Ancient Greece could grow economically. That’s because being on the sea allows for many ports to be built for trade. The Greeks also became good mariners and were able to use their skills to trade with other city-states. Ancient Greeks used to travel via the Aegean Sea from city to city.

Detailed explanation-3: -The Greeks mostly used their hands to eat. They sometimes used spoons, but would also use bread to soak up broth or soups. They had knives to cut up meat. The Greeks didn’t drink milk and considered it barbaric.

Detailed explanation-4: -Wheat and barley were the most commonly grown crops for making porridge and bread. Olive trees were grown and pressed for olive oil. In addition, grape vines were farmed to make wine. Wheat, barley, olives, and grapes were four of the top crops of ancient Greece.

There is 1 question to complete.