HISTORY
ANCIENT GREECE
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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slaves
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poor but free people
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wealthy people
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None of the above
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Detailed explanation-1: -The most consumed type of meat worldwide is poultry, followed by beef, and lastly pork. The countries with the highest meat consumption per capita are Argentina, Israel, and Iceland, while India has one of the lowest levels of meat consumption per capita.
Detailed explanation-2: -Meat consumption is highest across high-income countries (with the largest meat-eaters in Australia, consuming around 116 kilograms per person in 2013). The average European and North American consumes nearly 80 kilograms and more than 110 kilograms, respectively.
Detailed explanation-3: -In ancient Egypt as in all early civilizations, meat was a luxury and only the rich could afford to eat it frequently. Nevertheless, the Egyptians ate sheep, pigs, cows, and goats but meat often came from ducks and geese. However fish were plentiful in Egypt.
Detailed explanation-4: -Ayam Cemani Black Chicken. Priced at over $200 per kilogram in Indonesia. Saffron. Priced at $500 per ounce. Wagyu beef. Priced at around $500 per kilogram. Madagascar vanilla pod. Priced at $600 per pound. Kopi Luwak. Moose cheese. Iberian ham. Black watermelon. More items •27-Jan-2023