WORLD HISTORY

Detailed explanation-1: -Olive oil was also a big hit. It made up at least 12% of calories consumed at Herculaneum, and perhaps much more. The find supports historical sources indicating the average Roman consumed 20 liters of oil each year, and that the oil was one of the most significant fat sources in the Roman diet.

Detailed explanation-2: -For Greeks and Romans olive oil was the star in their meals, as they included olives in most entrees and salads, always well dressed with oil of the highest quality. This also was essential for the development of all sauces that enriched dishes with vegetables and even different kinds of dough or pasta.

Detailed explanation-3: -A luxury item and medicine High quality olive oil was something of a luxury product in those days, so only wealthy people and the nobility could afford to enjoy its delicate taste and nutritional benefits. More commonly, olive oil was used in medicine, religious rituals, as well as for perfume and cosmetics.

Detailed explanation-4: -What is this? Beyond its role as a cleanser, olive oil was used in post-exercise massages to soothe muscles. The ancient Romans also infused olive oil with other aromatics to make perfume and other cosmetics.

Detailed explanation-5: -Carciofi alla Romana (Artichokes) Carbonara (Roman-Style Pasta Dish) Pizza al Taglio (Pizza By The Slice) Supplí (Deep Fried Rice Croquettes) Filetti di Baccalá (Fried Cod Fish) Cacio e Pepe (Pasta With Cheese & Pepper) Trippa alla Romana (Roman-Style Tripe) More items •06-Dec-2021