WORLD HISTORY

Detailed explanation-1: -This included grains such as wheat, barley, and spelt, which were used for making bread, as well as grapes for wine and olives for oil. Farmers also raised cows, sheep, and goats for their milk, which could be turned into butter and cheese.

Detailed explanation-2: -Corn, soybeans accounted for half of all U.S. crop cash receipts in 2021.

Detailed explanation-3: -The three most important agricultural products traded in the Roman world were grain, wine and olive oil; because of their ubiquity around the Mediterranean today, the plants which produced them are sometimes known as the ‘Mediterranean triad’, and their farming as ‘polyculture’.

Detailed explanation-4: -61% of these farmers would prefer to work in cities due to better education, health care, and career opportunities. A substantial majority of farmers reported recurring losses; 70% indicated their crops were damaged due to unseasonal rainfall, drought, floods, and insect infestation.

Detailed explanation-5: -Farm implements Most Roman-era hand tools were similar in shape to their modern counterparts. The wooden plow was fitted with an iron share and, later, with a coulter (cutter). Though it had no moldboard to turn the soil over, it was sometimes fitted with two small ears that helped to make a more distinct rut.

Detailed explanation-6: -History. Farming dates back as far as the Neolithic, being one of the defining characteristics of that era. By the Bronze Age, the Sumerians had an agriculture specialized labor force by 5000–4000 BCE, and heavily depended on irrigation to grow crops. They relied on three-person teams when harvesting in the spring.