HISTORY
IMPERIALISM ASIA
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Rice
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Green Tea
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Noodles
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Snap peas
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Detailed explanation-1: -Rice and rubber The French also constructed factories and built mines to tap into Vietnam’s deposits of coal, tin and zinc. Most of this material was sold abroad as exports. Most of the profits lined the pockets of French capitalists, investors and officials.
Detailed explanation-2: -The French colonised the country in the 19th century, and of course, they brought their food. Because of this, many Vietnamese dishes have Western roots.
Detailed explanation-3: -The French also introduced Vietnam to onions, cauliflower, lettuce, potatoes, tarragon, carrot, artichoke, asparagus, and coffee. The western-introduced ingredients often have a name derived from a similar native Vietnamese ingredient, then adding the word tây (meaning western).
Detailed explanation-4: -Bún bò Huế Beef Noodles from Huế Cơm tấm. Broken Rice. Gỏi cuốn (South) or Nem cuốn (North) Fresh Spring Rolls or Summer Rolls. Bánh cuốn. Filled Rice Batter Pancakes. Phở Noodle soup. Bún thịt nướng. Cold Vermicelli Noodles Topped With Grilled Pork. Banh mi. Xôi. 06-Jun-2019