WORLD HISTORY

Detailed explanation-1: -To conserve and produce more food, a “Food for Victory” campaign was launched. Eating leftovers became a patriotic duty and civilians were urged to grow their own vegetables and fruits. Millions of “Victory gardens, ‘’ planted and maintained by ordinary citizens, appeared in backyards, vacant lots, and public parks.

Detailed explanation-2: -As the U.S. military recruited young men for service, civilians were called upon to do their part by buying War bonds, donating to charity, or, if they worked in industry, going that extra mile for the troops.

Detailed explanation-3: -Two ration books were distributed to “every eligible man, woman, child, and baby in the United States.” One contained blue coupons for processed goods while the other contained red coupons for meat, fish and dairy products. Each person started with 48 blue points and 64 red points each month.

Detailed explanation-4: -Although the United States did not have food rationing in World War I, it relied heavily on propaganda campaigns to persuade people to curb their food consumption.

Detailed explanation-5: -The fundamental purpose of combat rations was to efficiently provide soldiers with enough calories to fulfill their duties. The rations supplied to the men of the American Expeditionary Forces (AEF) provided between 3, 000 and 4, 000 calories per day, versus the 2, 000 deemed adequate for the civilian population.

Detailed explanation-6: -Food, gas and clothing were rationed. Communities conducted scrap metal drives and planted “victory gardens.” To help build the armaments necessary to win the war, women and Blacks found employment as electricians, welders and riveters in defense plants.