BIOLOGY
AMINO ACIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which is not a result of overcoagulation
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clumps in meringue
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collapsed yeast dough
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rubbery cheese
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tough, dry meat
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Explanation:
Detailed explanation-1: -The process that causes a protein to lose its shape is known as denaturation. Denaturation is usually caused by external stress on the protein, such as solvents, inorganic salts, exposure to acids or bases, and by heat.
Detailed explanation-2: -The denaturation of the proteins of egg white by heat-as when boiling an egg-is an example of irreversible denaturation.
Detailed explanation-3: -Which example of Denaturation is not reversible? Breaking hydrogen bonds.
Detailed explanation-4: -addition of water will not cause denaturation of protein.
There is 1 question to complete.