BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Examples of monosaccharides include glucose (dextrose), fructose (levulose), and galactose. Monosaccharides are the building blocks of disaccharides (such as sucrose and lactose) and polysaccharides (such as cellulose and starch).

Detailed explanation-2: -The three main monosaccharides that we consume are fructose, galactose and glucose. These monosaccharides combine in various pairs to form the three disaccharides that are most important in human nutrition: lactose, maltose and sucrose. The monosaccharide glucose is the common thread in each of these disaccharides.

Detailed explanation-3: -A monosaccharide is a single sugar molecule. This includes glucose, fructose, and galactose. Disaccharides are double sugars, such as sucrose (table sugar). Polysaccharides are long chains, such as plant and animal starches.

Detailed explanation-4: -How are carbohydrates classified? Carbohydrates are divided into four types: monosaccharides, disaccharides, oligosaccharides, and polysaccharides.