BIOMOLECULES AND ENZYMES

Detailed explanation-1: -When we eat starchy foods such as potatoes, the starches are broken down by our digestive system to sugars, which provide our cells with energy. Starches are easily and quickly digested with the help of digestive enzymes such as amylase, which is found in the saliva.

Detailed explanation-2: -Starches. Plants form starches, which are also called complex carbohydrates, by stringing together sugars. When you eat starchy foods, the starches are broken down into sugars, including glucose, maltotriose and maltose, by an enzyme called amylase found in your saliva and small intestine.

Detailed explanation-3: -Complex carbohydrates are found in foods such as peas, beans, whole grains, and vegetables. Both simple and complex carbohydrates are turned to glucose (blood sugar) in the body and are used as energy. Glucose is used in the cells of the body and in the brain.

Detailed explanation-4: -When you eat carbs, your body breaks them down into simple sugars, which are absorbed into the bloodstream. As the sugar level rises in your body, the pancreas releases a hormone called insulin. Insulin is needed to move sugar from the blood into the cells, where the sugar can be used as a source of energy.

Detailed explanation-5: -There are two major types of carbs: simple and complex. The difference between them lies in the number of sugar molecules they contain. Simple carbs-also known as simple sugars-contain one or two sugar molecules, whereas complex carbs have three or more. A simple sugar may be a mono-or disaccharide.