BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Monosaccharides are the simplest carbohydrates; they conform to the general chemical formula (CH2O)x and are termed simple sugars. The most commonly occurring monosaccharides contain three to six carbon atoms in an unbranched single-bonded chain. Monosaccharides are signified by the suffix-ose.

Detailed explanation-2: -Monosaccharide: The most basic, fundamental unit of a carbohydrate. These are simple sugars with the general chemical structure of C6H12O6. Simple Carbohydrates: One or two sugars (monosaccharides or disaccharides) combined in a simple chemical structure.

Detailed explanation-3: -Monosaccharides are also called simple sugars since they are the most fundamental type of sugar. The term table sugar or granulated sugar actually refers to sucrose, which is a disaccharide made of two monosaccharides-glucose and fructose. Etymology: Ancient Greek (mónos, meaning “alone, single”) + saccharide.

Detailed explanation-4: -Monosaccharides are carbohydrate molecules that cannot be broken down by hydrolysis2 into simpler (smaller) carbohydrate molecules. Hence, monosaccharides are at times referred to as “simple sugars” or just :sugars, ” which infers that they are the simplest (smallest) of the carbohydrates.

Detailed explanation-5: -Simple sugars are carbs with one (monosaccharide) or two (disaccharide) sugar molecules. Many healthy foods like fruit and vegetables naturally contain sugar and shouldn’t be avoided as they benefit your health. However, excess added sugar is linked to obesity and increased heart disease and cancer risk.