BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Sucrose is a disaccharide made of glucose and fructose. It’s commonly known as “table sugar” but it can be found naturally in fruits, vegetables, and nuts. However, it’s also produced commercially from sugar cane and sugar beets through a refinement process.

Detailed explanation-2: -September 22, 2020. There are many different types of sugars, the most common of which is sucrose, otherwise known as table sugar, granulated sugar or just plain “sugar.” If you use sugar to bake or sweeten coffee or tea, sucrose is probably the type of sugar you are using.

Detailed explanation-3: -The scientific name for table sugar is sucrose. Sucrose is made up of one glucose and one fructose molecule, making it 50-50 glucose and fructose. The sucrose that makes up the table sugar we know is extracted from the sugar cane plant-see our resource Where Does Sugar Come From for more info.

Detailed explanation-4: -Sucrose is simply the chemical name for sugar, the simple carbohydrate we know and love that is produced naturally in all plants, including fruits, vegetables and even nuts.