BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Nutrition also focuses on how people can use dietary choices to reduce the risk of disease, what happens if a person has too much or too little of a nutrient, and how allergies work. Nutrients provide nourishment. Proteins, carbohydrates, fat, vitamins, minerals, fiber, and water are all nutrients.

Detailed explanation-2: -Nutrition is the study of food and how it affects the health and growth of the body. Nutrients are substances found in foods that our bodies use to grow, reproduce and survive. Proteins are important for growth and development. They also help your body repair tissue, carry oxygen, digest foods, and regulate hormones.

Detailed explanation-3: -Nutrition science also includes behaviors and social factors related to food choices. The foods we eat provide energy (calories) and nutrients such as protein, fat, carbohydrate, vitamins, minerals, and water.

Detailed explanation-4: -Nutritional Sciences is the study of food, nutrients, and other food substances, the intake and biochemical processing of food substances, their relationship to health and disease, and the application of this information to policy and programs.

Detailed explanation-5: -The body requires specific molecules that act as a nutrient. These molecules can be obtained or consumed from the diet, food, or meals. Some nutrients can be produced inside our body. Some nutrients we consider for the body are called vitamins, minerals, and macromolecules such as proteins and carbohydrates.