BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Measure a quarter cup of uncooked rice per person, or a half cup per person for more generous servings. One cup of uncooked rice will yield approximately three cups cooked.

Detailed explanation-2: -When it comes to cooking rice, the general rule of thumb is that 1/3 cup of uncooked rice will yield 1 cup of cooked rice. However, this might vary slightly depending on the type of rice you’re using as well as how you’re cooking it.

Detailed explanation-3: -Measure 1 1/2 cups of water and 1 teaspoon olive oil for every cup of uncooked rice. (1 cup dry rice yields about 3 cups cooked.) Combine the rice, oil, and water in a medium saucepan, and stir to combine. Bring to a boil over high heat.

Detailed explanation-4: -Then, once the rice is cooked, it will yield 3 times the amount of rice that you started with. Therefore, 2 cups of uncooked rice will yield 6 cups of cooked rice.