BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Sucrose (or table sugar) is an equal combination of glucose and fructose – one molecule of each. Table sugar primarily comes from sugar cane and beets which contain sucrose.

Detailed explanation-2: -Usually, table sugar is derived from sugar cane or sugar beets. It consists of 50 percent glucose, bound together, and 50 percent fructose.

Detailed explanation-3: -Fructose and glucose combine to form the disaccharide sucrose, which we know as common sugar.

Detailed explanation-4: -Table sugar is sucrose which is a type of disaccharide made up of one glucose and one fructose molecule. The elemental formula for sucrose is C12H22O11.

Detailed explanation-5: -Fructose is a type of sugar known as a monosaccharide, or a “single” sugar, like glucose. Monosaccharides can bond together to form disaccharides, the most common of which is sucrose, or “table sugar.” Sucrose is 50% fructose and 50% glucose.