BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Most carbs occur naturally in plant-based foods, such as grains. Food manufacturers also add carbs to processed foods in the form of starch or added sugar. Common sources of naturally occurring carbohydrates include: Fruits.

Detailed explanation-2: -Carbohydrates. We get most of our carbohydrates from the GRAINS group. FRUITS and VEGETABLES are also a good source of carbohydrates. Almost all of our carbohydrates come from PLANT food sources.

Detailed explanation-3: -Carbohydrates are found in a wide array of both healthy and unhealthy foods-bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pie. They also come in a variety of forms. The most common and abundant forms are sugars, fibers, and starches.