BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Polysaccharides, or glycans, are polymers composed of hundreds of monosaccharide monomers linked together by glycosidic bonds. The energy-storage polymers starch and glycogen are examples of polysaccharides and are all composed of branched chains of glucose molecules.

Detailed explanation-2: -Polysaccharides are polymers consisting of chains of monosaccharide or disaccharide units joined by glycosidic bonds with different number of C (e.g. six for a hexose such as glucose).

Detailed explanation-3: -The most common carbohydrate polymers that are found in nature are cellulose, starch, dextrins and cyclodextrins, chitin and chitosan, hyaluronic acid, and various gums (carrageenan, xanthan, etc.).

Detailed explanation-4: -Monomer – A single entity that can be combined to form a larger entity, or polymer. Polymer – Includes proteins, polysaccharides, and many other molecules existing of smaller units combined together.

Detailed explanation-5: -Starch, glycogen, cellulose, and chitin are primary examples of polysaccharides.