BIOLOGY
CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Stir the rice frequently as it cooks.
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Allow the rice to boil for 10 minutes.
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Fluff the rice with a fork after cooking it.
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Cook the rice in an uncovered pot.
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Detailed explanation-1: -Bring the rice and water to a boil, cover it with a lid and reduce to a simmer for 12 minutes. Once your rice is cooked tender and water is absorbed, fluff it with a fork and let it sit for five minutes before serving.
Detailed explanation-2: -Cooking rice was formula driven which made it incredibly simple to understand and remember: to 1 part long grain rice, add 2 parts water or stock and bring it to a boil. Reduce the heat to low, cover the pot with a tight-fitting lid and cook for 15 minutes without lifting the lid. That’s it-simple as can be.
Detailed explanation-3: -Although you don’t want to disturb your rice while it’s cooking, you should fluff it with a fork (or a rice paddle) once it’s done. That way, your rice won’t be clumpy and the grains will be more distinct when it comes time to serve.
Detailed explanation-4: -Let the rice sit covered for 10 minutes after it’s done cooking. Then fluff it with a fork.” Never stir your rice! Stirring activates starch and will make your rice gloppy.