BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Both white and brown rice are high in carbohydrates. Brown rice is a whole grain. It contains more overall nutrition than its paler counterpart. Whole-grain foods may help reduce cholesterol and lower the risk of stroke, heart disease, and type 2 diabetes.

Detailed explanation-2: -Like white rice, brown rice comes in several different varieties. We cooked our way through the four most common members of the brown rice family-basmati, short grain, long grain, and jasmine-to discover their qualities and see how they differed from each other.

Detailed explanation-3: -Complex carbohydrates: These are also called starches. Starches include grain products, such as bread, crackers, pasta, and rice.

Detailed explanation-4: -Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice. White rice is the same grain without the hull, the bran layer, and the cereal germ.