BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Sucrose and trehalose are examples of non-reducing disaccharides because their glycosidic bond is between their respective hemiacetal carbon atoms.

Detailed explanation-2: -The three major disaccharides are sucrose, lactose, and maltose. Sucrose, which is formed following photosynthesis in green plants, consists of one molecule of glucose and one of fructose bonded via an -, -linkage.

Detailed explanation-3: -Sucrose (table sugar) is the most common disaccharide, which is composed of the monomers glucose and fructose. A polysaccharide is a long chain of monosaccharides linked by glycosidic bonds; the chain may be branched or unbranched and can contain many types of monosaccharides.

Detailed explanation-4: -Sugars are categorized as monosaccharides or disaccharides. Disaccharides are made up of two linked monosaccharides and are broken back down into monosaccharides during digestion ( 1 ). Sucrose is a disaccharide consisting of one glucose molecule and one fructose molecule, or 50% glucose and 50% fructose.