BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Complex carbohydrates, containing three or more monosaccharides bonded together, are divided into oligosaccharides, with three to ten monosaccharides, and polysaccharides, with greater than ten monosaccharides bonded together. These complex carbohydrates include starches, glycogen, and dietary fibers.

Detailed explanation-2: -Simple sugars, known as monosaccharides, are the building blocks of carbohydrate polymers. Unlike DNA, RNA, and proteins which are linear polymers, carbohydrates are formed by both linear and branched combinations of a wide variety of naturally occurring monosaccharides.

Detailed explanation-3: -Monosaccharides and disaccharides are considered simple carbohydrates, while oligosaccharides and polysaccharides are considered complex carbohydrates.

Detailed explanation-4: -Monosaccharides are the simplest carbohydrates; most of them are sugars. Monosaccharides may have between three and eight carbon atoms, but only those with five carbons (pentoses) and six carbons (hexoses) are common.

Detailed explanation-5: -Complex carbohydrates are made up of sugar molecules that are strung together in long, complex chains. Complex carbohydrates are found in foods such as peas, beans, whole grains, and vegetables. Both simple and complex carbohydrates are turned to glucose (blood sugar) in the body and are used as energy.