BIOLOGY
CLASSIFICATION OF CARBOHYDRATES
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which factors affect enzyme activity?
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Temperature, abiotic
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pH, carbohydrate
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pH, lipid levels
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pH, Temperature
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Explanation:
Detailed explanation-1: -Enzymes are also sensitive to pH . Changing the pH of its surroundings will also change the shape of the active site of an enzyme. Many amino acids in an enzyme molecule carry a charge . Within the enzyme molecule, positively and negatively charged amino acids will attract.
Detailed explanation-2: -Several factors affect the rate at which enzymatic reactions proceed-temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activators.
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