BIOMOLECULES AND ENZYMES

BIOLOGY

CLASSIFICATION OF CARBOHYDRATES

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which factors affect enzyme activity?
A
Temperature, abiotic
B
pH, carbohydrate
C
pH, lipid levels
D
pH, Temperature
Explanation: 

Detailed explanation-1: -Enzymes are also sensitive to pH . Changing the pH of its surroundings will also change the shape of the active site of an enzyme. Many amino acids in an enzyme molecule carry a charge . Within the enzyme molecule, positively and negatively charged amino acids will attract.

Detailed explanation-2: -Several factors affect the rate at which enzymatic reactions proceed-temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activators.

There is 1 question to complete.