BIOLOGY
CLASSIFICATION OF VITAMINS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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at room temperature
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In the refrigerator
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in a cool, dry, dark place
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in a warm place
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Detailed explanation-1: -Storing potatoes in a cool, dark (but not forgotten) place hugely decelerates this inevitable decomposition, protects against sprouting, and, to some degree, sweetens the tubers. It’s also important not to store potatoes and onions together.
Detailed explanation-2: -Onion bulbs and potato tubers both flourish underground, meaning that the vegetables require similar storage conditions-cool, dark, and ventilated environments-and they fare much better on a counter than in the fridge.
Detailed explanation-3: -Experts recommend potatoes be stored at a temperature between 45 and 50 degrees Fahrenheit, and that onions be stored in a cool, dry place.
Detailed explanation-4: -Store uncooked potatoes in a cool, dark place with plenty of air circulation-not in the refrigerator. Prevent cut and peeled slices from browning by covering them with water or vacuum sealing.