BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Ripen fruit at room temperature. Once they are ripe, refrigerate. Apples, cherries, grapefruit, grapes, oranges, pineapples, strawberries, tangerines and watermelon are received ripe and should be refrigerated.

Detailed explanation-2: -Grape Storage & Handling Best Practices Store grape boxes immediately in refrigeration when received. The ideal condition for grapes is 30 – 32 F with 90 – 95 percent relative humidity. Grapes generally have a much longer shelf life than other berries but they still need care to keep them at their best.

Detailed explanation-3: -Cherries & Grapes – Store in refrigerator, unwashed, in their packaged plastic containers or plastic bags until ready to wash and eat. Citrus fruit – Extend the shelf life of clementines, grapefruit, lemons, limes and oranges by storing them in the crisper drawer or in a mesh bag in the refrigerator.

Detailed explanation-4: -It’s important to refrigerate fresh berries after a grocery delivery, trip to the store or visit to the u-pick farm. You can keep them in the original plastic clamshell or in a covered bowl or container.