BIOMOLECULES AND ENZYMES

Detailed explanation-1: -As you browse the produce department for fresh fruit, there are a few key things to look for that remain consistent from fruit to fruit: firmness to the touch, vibrant colors, and a slightly sweet (though not overpowering) scent.

Detailed explanation-2: -When selecting fresh produce: * Avoid the wilted, wrinkled, drooping and insect-damaged. * Avoid misshapen produce. * Avoid very large fruit: it is usually over the hill and coarse.

Detailed explanation-3: -At the demand level, the price of fresh fruit and vegetables is also influenced by many factors: variety, size, packaging, brand, organoleptic quality or the maturity of the product (ready to eat, etc.), demand for specific growing practices such as organic or fair trade, promotion activities, etc.