BIOMOLECULES AND ENZYMES

Detailed explanation-1: -The Dairy Group includes fluid milks, soymilk, cheeses, yogurt, and other foods that contain these dairy products, such as milk-based meal replacements, ice cream, and other frozen desserts.

Detailed explanation-2: -The Dairy Group includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt. The Dairy Group does not include foods made from milk that have little calcium and a high fat content. Examples of this are cream cheese, sour cream, cream, and butter.

Detailed explanation-3: -Milk and milk products include milk, cheese and yoghurt. These foods – also called dairy products – are an important source of calcium, helping to give us strong bones and teeth.