BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Seed vegetables are usually legumes, such as peas and beans.

Detailed explanation-2: -Fresh corn is considered a starchy vegetable. Its nutrient content differs from dry corn, and it is eaten in different ways–often on the cob, as a side dish, or mixed with other vegetables.

Detailed explanation-3: -Corn is a fruit, a grain and a vegetable. Botanically speaking, corn is a fruit. It is produced from the flower or the ovary of the corn plant. Specifically, corn is classified as a caryopsis, a one-seeded fruit where the seed pod and the flesh are tightly joined together.

Detailed explanation-4: -Corn is a tall annual cereal grass (Zea mays) that is widely grown for its large elongated ears of starchy seeds. The seeds, which are also known as corn, are used as food for humans and livestock and as a source of biofuel and can be processed into a wide range of useful chemicals.