BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Amylases digest starch into smaller molecules, ultimately yielding maltose, which in turn is cleaved into two glucose molecules by maltase. Starch comprises a significant portion of the typical human diet for most nationalities.

Detailed explanation-2: -Amylase is responsible for the breaking of the bonds in starches, polysaccharides, and complex carbohydrates into easier to absorb simple sugars.

Detailed explanation-3: -The salivary amylase breaks down amylose and amylopectin into smaller chains of glucose, called dextrins and maltose.

Detailed explanation-4: -Alpha-amylase begins the process of starch digestion. It takes starch chains and breaks them into smaller pieces with two or three glucose units.

Detailed explanation-5: --Amylases split the -1, 4 glycosidic linkages in amylose to yield maltose and glucose, but they do not act on maltose, a disaccharide composed of two glucose subunits linked by an -1, 4 linkage.