BIOMOLECULES AND ENZYMES

Detailed explanation-1: -An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.

Detailed explanation-2: -Ptyalin is the starch hydrolyzing enzyme secreted by salivary glands in human beings. It is also called as salivary amylase.

Detailed explanation-3: -They secrete saliva in the oral cavity which contains some enzymes like amylase, lysozyme, and lingual lipase. Amylase works on carbohydrates like starch and converts them into maltose. Lysozyme kills bacteria present in the mouth by destroying their cell walls.

Detailed explanation-4: -Amylase is a hydrolytic enzyme from the hydrolases group. The official name of -amylase is 1, 4--D-Glucan glucanohydrolase; EC 3.2. 1.1.

Detailed explanation-5: -Salivary amylase (also known as ptyalin) breaks down starches into smaller, simpler sugars.