BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Amylase (made in the mouth and pancreas; breaks down complex carbohydrates)

Detailed explanation-2: -You begin to digest carbohydrates the minute the food hits your mouth. The saliva secreted from your salivary glands moistens food as it’s chewed. Saliva releases an enzyme called amylase, which begins the breakdown process of the sugars in the carbohydrates you’re eating.

Detailed explanation-3: -Amylases digest starch into smaller molecules, ultimately yielding maltose, which in turn is cleaved into two glucose molecules by maltase. Starch comprises a significant portion of the typical human diet for most nationalities.

Detailed explanation-4: -Carbohydrates are chains of sugars found in grains, fruits, vegetables, beans and dairy products. In order to be absorbed and converted to energy in the body, carbohydrates must first be broken down in the digestive tract by proteins called enzymes. An enzyme known as amylase breaks down a carbohydrate called starch.