BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Polysaccharides may be very large molecules. Starch, glycogen, cellulose, and chitin are examples of polysaccharides. Starch is the stored form of sugars in plants and is made up of amylose and amylopectin (both polymers of glucose).

Detailed explanation-2: -Carbohydrates are biochemical compounds that include sugar, starch, glycogen, and cellulose.

Detailed explanation-3: -Therefore, glucose belongs to the carbohydrate biomolecule.

Detailed explanation-4: -They are starch, glycogen, and cellulose. Starch is the most important source of carbohydrates in the human diet. Starch is formed in plants. Starch is commonly found in seeds where it serves as a storage form of carbohydrate.