BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Fats, oils, and waxes are all examples of lipids. There are lots of lipids, but they all share the trait of being at least partially hydrophobic (meaning they won’t mix with water). Water molecules are polar because they have positive and negative ends, rather like little magnets.

Detailed explanation-2: -Lipids are a large and diverse class of biological molecules marked by their being hydrophobic, or unable to dissolve in water. The hydrophobic nature of lipids stems from the many nonpolar covalent bonds. Water, on the other hand, has polar covalent bonds and mixes well only with other polar or charged compounds.

Detailed explanation-3: -Since the hydrocarbon chains are very non-polar, fats do no dissolve in water; instead, fat molecules tend to coalesce with one another. Since a fat molecule has 3 fatty acids connected to a glycerol molecule, they are also called trigylcerides.