BIOMOLECULES AND ENZYMES

Detailed explanation-1: -A single cup of it contains 115 g of water. Water makes up over 95% of raw lettuce. In addition to helping you stay hydrated, lettuce helps with bone strength, vision, and sleep. This juicy fruit gets its name from containing 92% of water serving as a great snack for staying hydrated.

Detailed explanation-2: -Apples, 86% water Apples are made up of roughly 86% water. So it’s no wonder that – as the saying goes – an apple a day helps to keep the doctor away. There are thousands of different varieties of apples grown all over the world. They’re also low in calories, and a source of vitamins, fibre and antioxidants.

Detailed explanation-3: -Grapes and pears are two fruits frequently included in the bottled juice blends sold in grocery stores. And with 80-84% water content, it’s easy to see why. This tier of hydration is full of fruits many would describe as crisp and refreshing, but probably not dribble-down-your-chin juicy.

Detailed explanation-4: -Water Content of Vegetable For example, vegetables such as celery, cucumber, iceberg lettuce, tomato and zucchini contain over ninety percent water. Other nutrient-rich vegetables with high water content include broccoli, green cabbage, cauliflower, eggplant and spinach.