BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Margarine is a blend of oils that are mostly unsaturated fat. Butter is made from cream or milk. The type of fat found in animal products, such as cream, is mostly saturated fat. Replacing saturated fat with unsaturated fat may lower the risk of cardiovascular disease.

Detailed explanation-2: -Both olive oil and butter are 100 percent fat. Both have more than 100 calories a tablespoon, but olive oil has less saturated fat and no dietary cholesterol. Almost all foods contain some form of fat. Fats are organic compounds that are made up of carbon, hydrogen, and oxygen.

Detailed explanation-3: -Butter is a dairy product created from proteins and fats found in milk and cream. In the U.S., most butter is cow milk-based, but butter also comes from many other sources such as milk from sheep, goats, buffalo, and yaks.