BIOMOLECULES AND ENZYMES

Detailed explanation-1: -There are two main groups of vitamins – fat-soluble (easily stored in fat upon absorption) and water-soluble (washed out and not easily stored). Although adequate intake of all vitamins is important, regular intake is required to avoid deficiency due to the transient nature of water-soluble vitamins.

Detailed explanation-2: -There are two types of vitamins-fat-soluble and water-soluble.

Detailed explanation-3: -There are two types of vitamins: water-soluble and fat-soluble. This means that they live in the fat of your body or the water of your body. They act differently, and they function differently when your body needs them.

Detailed explanation-4: -These 13 essential vitamins fall into one of two categories – water-soluble or fat-soluble vitamins. In the case with both, more is not better. Water-soluble vitamins are easily absorbed by the body, which means you won’t store large amounts of it to help naturally keep your body nutritionally balanced.

Detailed explanation-5: -Water-soluble vitamins are carried to the body’s tissues but are not stored in the body. They are found in many plant and animal foods and in dietary supplements and must be taken in daily. Vitamin C and members of the vitamin B complex are water-soluble.