BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Niacin, Vitamin B12, Pyridoxine (Vitamin B6), Thiamine and Riboflavin are all found in chicken! Sometimes you’ll find certain B-vitamins more in the lighter chicken meat (breasts), while some you find greater amounts in the darker meat (legs, thighs, wings).

Detailed explanation-2: -Definitions: Enriched Grains Slice for slice, enriched white bread, as well as other enriched grain products, are a good source of iron and four B vitamins; thiamin, niacin, riboflavin and folic acid, as well as complex carbohydrates.

Detailed explanation-3: -SUPLEXAN B COMPLEX is a formulation containing vitamins of group B and betaine. The product is recommended in poultry nutrition to improve amino acid absorption and increase carcass meatiness and after antibiotic treatment, also when mycotoxin binders are used in nutrition.