BIOMOLECULES AND ENZYMES

BIOLOGY

VITAMINS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
what are 3 food sources of Vitamin B1
A
apples, eggs, nuts
B
eggs, liver, nuts
C
liver, citrus fruit, red meat
D
red meat, apples, citrus fruit
Explanation: 

Detailed explanation-1: -In meat, liver has the highest amount of thiamine. Whereas three ounces of beef steak gives you 8% of your daily value of thiamine, one serving of beef liver will give you about 14%.

Detailed explanation-2: -The yolks of fresh eggs contained on average 2.78 mg/kg vitamin B1 and the albumen 0.27 mg/kg.

There is 1 question to complete.