CLINICAL MEDICINE

MEDICINE

GASTROENTEROLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Fats are classified as ____ and ____
A
saturated ; unsaturated
B
fatty; glyceric
C
fish oils; crisco
D
lard ; crisco
Explanation: 

Detailed explanation-1: -Fatty acids are classified according to the presence and number of double bonds in their carbon chain. Saturated fatty acids (SFA) contain no double bonds, monounsaturated fatty acids (MUFA) contain one, and polyunsaturated fatty acids (PUFA) contain more than one double bond.

Detailed explanation-2: -➢ The main types of “healthy” fats are monounsaturated and polyunsaturated. The main types of “unhealthy” fats are saturated and trans fat. ➢ Saturated fats are primarily found in foods that come from animals, such as meat and dairy. Try to switch to lower-fat versions of these foods.

Detailed explanation-3: -Monounsaturated fat and polyunsaturated fat are ‘healthy’ fats. They can help to maintain healthy cholesterol levels. Cholesterol is a fatty substance in your blood. Saturated fat and trans fat are ‘unhealthy’ fats.

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