CLINICAL MEDICINE

Detailed explanation-1: -Eating lots of fruits and vegetables can help reduce your cancer risk. That’s one reason the American Cancer Society recommends eating a variety of these foods every day. These foods contain important vitamins, minerals, phytochemicals, and antioxidants and they’re usually low in calories.

Detailed explanation-2: -Fruit and vegetables also contain natural substances, such as antioxidants, that have cancer-protective effects. Fruit and vegetables may protect against cancer of the bowel, mouth, throat and stomach. Fruit may also protect against lung cancer.

Detailed explanation-3: -Beans, tomatoes, mushrooms, and avocado are other potassium-rich foods that may help lower blood pressure naturally. Kiwifruit: According to one study, eating three kiwifruit daily can help dramatically lower blood pressure. Kiwi is delicious chopped up in fruit salad or sprinkled on top of plain yogurt.

Detailed explanation-4: -Cardiovascular disease There is compelling evidence that a diet rich in fruits and vegetables can lower the risk of heart disease and stroke.