CLINICAL MEDICINE

MEDICINE

GASTROENTEROLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Five classes of nutrients:
A
-1. Carbohydrates
B
-2. Fats
C
-3. Proteins
D
-4. Vitamins and minerals
E
-5. Water
Explanation: 

Detailed explanation-1: -Carbohydrates (starches, sugar, and fiber) Proteins (includes 22 amino acids) Fats (saturated, monosaturated, and polyunsaturated fatty acids) Minerals. Vitamins.

Detailed explanation-2: -They are categorized as proteins, fats, carbohydrates (sugars, dietary fiber), vitamins, and minerals, and perform the following vital functions.

Detailed explanation-3: -Water helps to restore fluids lost through metabolism, breathing, sweating, and the removal of waste. It helps to keep you from overheating, lubricates the joints and tissues, maintains healthy skin, and is necessary for proper digestion.

Detailed explanation-4: -Water is also a macronutrient in the sense that you require a large amount of it, but unlike the other macronutrients it does not yield calories. One other possible component of the diet that can provide Calories is alcohol though it is generally NOT considered to be a nutrient.

Detailed explanation-5: -There are six classes of essential nutrients required for the body to function and maintain overall health. These six classes of essential nutrients are: carbohydrates, lipids (fats), proteins, water, vitamins, and minerals.

There is 1 question to complete.