CLINICAL MEDICINE

Detailed explanation-1: -The researchers also found that increasing intakes of red meat were significantly associated with elevated risks of 20%–60% for cancers of the esophagus, liver, and lung. For processed meats, a 16% increased risk of lung cancer was observed.

Detailed explanation-2: -Eating processed meat increases your risk of bowel and stomach cancer. Red meat, such as beef, lamb and pork, has been classified as a Group 2A carcinogen which means it probably causes cancer. Did you know if you’ve had cancer, maintaining a healthy diet can help prevent it from coming back?

Detailed explanation-3: -Fats and cancer However, a high-fat diet may lead to obesity, which is a risk factor for several cancers, including cancers of the colon, breast, kidney, oesophagus, gallbladder and endometrium.

Detailed explanation-4: -Background. Red meat is associated with an increased risk of colon and rectum cancer, and evidence also suggests it is associated with some other cancers, such as prostate and pancreatic cancer. Examples of red meat include beef, pork, and lamb.