DATABASE FUNDAMENTALS
HOW TO MODIFY THE WORKSHEET TAB IN EXCEL
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Question
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Brett wants to update his menu. Seasonal items fluctuate in cost. What is the easiest way for him to change the price of the variable items that may go up in cost?
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Explanation:
Detailed explanation-1: -What Is a Du Jour Menu? Du jour menus change daily, depending on what’s available or what the chef prepared. So, “chicken du jour” means the chicken that’s available today. Likewise, “soup du jour” is the soup that’s available today.
Detailed explanation-2: -A La Carte Men In this type of menu, each item is listed and priced separately. Because of its nature, an a la carte menu tends to be more expensive. However, it gives the customer better flexibility with their options. Here, they can choose whatever items and what to combine them with when they eat or dine.
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