HORTICULTURE

Detailed explanation-1: -Based on the 1996 World Food Summit, food security is defined when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.

Detailed explanation-2: -Nutrition security means consistent access, availability, and affordability of foods and beverages that promote well-being, prevent disease, and, if needed, treat disease, particularly among racial/ethnic minority, lower income, and rural and remote populations including Tribal communities and Insular areas.

Detailed explanation-3: -What Is Food Security? Food security for a household means access by all members at all times to enough food for an active, healthy life. Food security includes at a minimum: The ready availability of nutritionally adequate and safe foods.

Detailed explanation-4: -Food security means access by all people at all times to enough food for an active, healthy life. USDA’s Economic Research Service (ERS) plays a leading role in research on food security and food security measurement in U.S. households and communities.

Detailed explanation-5: -Food security, as defined by the United Nations’ Committee on World Food Security, means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life.