HORTICULTURE

HORTICULTURE SCIENCE

HORTICULTURAL BRANCHES

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The extensive production of plants, animal feed, processed food ingredients (ex protein, sugar, starch)
A
Agronomy
B
Floriculutre
C
Pomoology
D
Landscape Horticulture
Explanation: 

Detailed explanation-1: -We can conveniently classify feeds into three main types: (1) roughages, (2) concentrates, and (3) mixed feeds. Roughages include pasture forages, hays, silages, and byproduct feeds that contain a high percentage of fiber.

Detailed explanation-2: -The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.

There is 1 question to complete.