HORTICULTURE SCIENCE
OLERICULTURE
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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May be done with called air, cold water, direct contact for safe transport
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cooling
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precooling
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icing
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room cooling
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Explanation:
Detailed explanation-1: -Forced-air precooling system Forced-air precooling or blast chilling is the process of quickly removing heat to decrease the temperature rapidly to the expected core temperature of the fresh produce.
Detailed explanation-2: -Hydro-cooling; one of the most common and effective pre-cooling methods. The method includes spraying or immersing the crops into cold water. One more advantage of hydro-cooling is that it also cleans the crop. However, various pathogens can be spread by water.
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