HORTICULTURE

Detailed explanation-1: -Researchers found that eating too much or too little of certain foods and nutrients can raise the risk of dying of heart disease, stroke, and type 2 diabetes. These results suggest ways to change eating habits that may help improve health.

Detailed explanation-2: -Non-infectious diseases are not caused by pathogens and therefore cannot be spread from one person to another. Instead, non-infectious diseases are caused by factors such as genetics, malnutrition, environment and lifestyle. Examples of non-infectious diseases include cancer, Alzheimer’s disease and epilepsy.

Detailed explanation-3: -Non-communicable diseases are diseases that are not spread through infection or through other people, but are typically caused by unhealthy behaviours. They are the leading cause of death worldwide and present a huge threat to health and development, particularly in low-and middle-income countries.