HORTICULTURE SCIENCE
DISEASE AND PEST MANAGEMENT
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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are opened
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are brought into the establishment
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are cooked
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are consumed
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Detailed explanation-1: -Keeping track of all items coming into the warehouse ensures that that the right products are received and promptly stored in an appropriate place. Following a goods receiving process can help to maintain an efficient warehouse and identify any issues with suppliers.
Detailed explanation-2: -Driver & Vechicle. Both the vehicle and driver look clean and hygienic. Temperature Checks. Use a calibrated thermometer to check that temperature rules are being adhered to. Sensory Checks (sight & smell) Labelling & Paperwork Checks. 03-Aug-2020
Detailed explanation-3: -The name and contact details of the seller. The name and contact details of the customer. The date of issue. The date of delivery. A description of the goods contained in the order. The quantity of each product included in the shipment.