HORTICULTURE SCIENCE
DISEASE AND PEST MANAGEMENT
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Pesticide can become ____ contamination, if mistakenly sprayed on food.
|
|
Chemical
|
|
|
Physical
|
|
|
Microbiology
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Headache, salivation, nausea, vomiting, abdominal pain, and diarrhea. Miosis with blurred vision, incoordination, muscle twitching and slurred speech. In more severe cases: Central nervous system depression (coma, seizures and hypotonicity), hypertension and cardiorespiratory depression.
Detailed explanation-2: -The OP pesticides malathion and chlorpyrifos are commonly used on all fruits, vegetables, and wheat. Pesticides are used on crops that are fed to animals, although residue from pesticides is generally not found in meat or dairy products. How do people get exposed to pesticides?
There is 1 question to complete.