HORTICULTURE

HORTICULTURE SCIENCE

DISEASE AND PEST MANAGEMENT

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which are the basic principles in range management?
A
proper stocking rate
B
proper distribution of hunting animals
C
proper grazing system
D
proper kinds of grazing animals
Explanation: 

Detailed explanation-1: -Adaptive Management. The first principle is adaptive management. Grazing Plan. The second principle is to create a rotational grazing plan, with plan being the keyword. Ecosystem Biodiversity. Residual Forage. Climate Ready. 16-Sept-2022

Detailed explanation-2: -There are FOUR basic keys to grazing management: stocking rate, livestock rotation, utilization rate, plant rest and recovery.

Detailed explanation-3: -Grazing management is the planning, implementation and monitoring of animal grazing to achieve sustained animal, plant, land, environmental and economic results under a range of environmental conditions.

Detailed explanation-4: -Correct kind of Animals (livestock) The correct number of Animals. Correct season of range use, or grazing. Proper (uniform) distribution of livestock on range areas. 15-Jul-2018

Detailed explanation-5: -Balance forage supply and livestock demand. Distribute grazing pressure across the pasture. Provide rest for pasture plants during the growing season to help plants recover. Avoid grazing during sensitive times. 21-May-2020

There is 1 question to complete.