HORTICULTURE

Detailed explanation-1: -The rate at which this cooling occurs depends on the temperature differential between the body and the environment (elevated body temperatures and cool ambient temperatures will increase this rate), but as a general rule, the body cools at a rate of about 1.5°F (0.8°C) per hour during the first 12 hours.

Detailed explanation-2: -The stomach stops working after death, creating a gastronomic time capsule of the victim’s last moments. Though digestion varies from person to person, a meal is typically fully digested (and the stomach empty) six hours after eating.

Detailed explanation-3: -Stomach Contents If the stomach is empty but food is found in the small intestine, then death occurred at least four to six hours after a meal. If the small intestine is empty and wastes are found in the large intestine, then death probably occurred twelve or more hours after a meal.

Detailed explanation-4: -It is approximately 25 cm long. the past literature the length of the small intestine ranges from 4.7 to 9.7meters postmortem and 2.4 to 3.7 meters in vivo.